An Anthology of Food Science. t.I, Introduction to Thermal Processing of Foods /

Lignende værker

• An Anthology of Food Science : Milestones in Nutrition.
  af: Goldblith, Samuel A.
  Udgivet: (1964)
• Essentials of food science
  af: Vaclavik, Vickie A.
  Udgivet: (2003)
• Food science and food biotechnology
  af: Gutiérrez-López, Gustavo F., et al.
  Udgivet: (2011)
• Statistical methods for food science : Introductory procedures for the food practitioner
  af: Bower, John A.
  Udgivet: (2013)
•  Statistical methods for food science : Introductory procedures for the food practitioner
  af:  Bower,John A
  Udgivet: (2013)