An Anthology of Food Science. t.I, Introduction to Thermal Processing of Foods /
Đã lưu trong:
| 主要作者: | Goldblith, S. A. |
|---|---|
| 其他作者: | Joslyn, M. A., Nickerson, J. T. R. |
| 格式: | Sách giấy |
| 语言: | English |
| 出版: |
Westport, Connecticut :
Avi,
1961.
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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