An Anthology of Food Science. t.I, Introduction to Thermal Processing of Foods /
Guardat en:
| Autor principal: | Goldblith, S. A. |
|---|---|
| Altres autors: | Joslyn, M. A., Nickerson, J. T. R. |
| Format: | Sách giấy |
| Idioma: | English |
| Publicat: |
Westport, Connecticut :
Avi,
1961.
|
| Etiquetes: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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