Starch : Basic Science to Biotechnology

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Starch : Basic Science to Biotechnology

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Podrobná bibliografie
Médium:	Sách giấy
Jazyk:	English
Vydáno:	San Diego : Academic Press , 1998
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

Starches
Vydáno: (1999)

Starches :
Vydáno: (2010)

Sweetness from starch: A manual for making maltose from starch
Autor: Nguyễn Khắc Quỳnh
Vydáno: (1996)

Physical Modifications of Starch
Autor: Sui, Zhongquan, a další
Vydáno: (2020)

STARCH BASED MICROSPHERE BIOLASERS
Autor: Nguyen, Van Toan, a další
Vydáno: (2025)

Precision breeding for novel starch variants in potato /
Autor: Muth, Jost.

Characterization of tapioca starch oxidized by sodium hypochlorite /
Autor: Nguyen Thanh Tung.

Graft copolymerization of acrylic acid onto Pueruaria Thomsoni Benth root starch and arrowroot (Maranta arundiancae L.) starch initiated by (NH₄)₂S₂O₈

Investigating the diversity of resistant starch in Vietnamese rice collection
Autor: Thi, Mai Huong To, a další
Vydáno: (2025)

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

Ethanol from babassu coconut starch : Technical and economical aspects /

Construction of a starch-utilizing yeast by cell surface engineering /

Treatment of textile dyeing and starching wastewater by an activated sludge process /
Autor: Phan Do Hung.

Modeling fixed and fluidized reactors for cassava starch saccharification with immobilized enzyme /
Autor: Zanin, Gisella M.

Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /

Kinetics and mechanism of free radical grafting of acrylamide onto tapioca starch /
Autor: Nguyen Thanh Tung.

Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
Autor: Tichafa R.I Munyikwa
Vydáno: (1997)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
Autor: Zanin, Giselia M.

A joint transcriptomic, proteomic and metabolic analysis of maize endosperm development and starch filling /
Autor: Prioul, Jean Louis.

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

Kinetics and mechanism of graft polymerization of acrylic acid onto starch initiated with ceric ammonium nitrate /
Autor: Nguyen Thanh Tung.

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
Autor: Nguyen Huong Hao.

Application potential of thermal oil heaters co-firing coal and biogas in cassava starch manufacturers

Production of ethanol from starch by co-immobilized Zymomonas mobilis-glucoamylase in a fluidized-bed reactor /

Improving the thermostability of raw-starch-digesting amylase from a cytophaga sp. by site-directed mutagenesis /
Autor: Shiau, Rong-Jen.

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
Autor: Yakubu Phillip Iordoo
Vydáno: (1993)

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
Autor: Le Hoang Dao.

Biodegradability of polyethylene-starch blend polymer in soil (part 2) = Nghiên cứu khả năng phân huỷ của vật liệu polyme blend polyetylen-tinh bột trong môi trường đất (phần 2) /
Autor: Do Truong Thien.

Overriding the co-limiting import of carbon and energy into tuber amyloplasts increases the starch content and yield of transgenic potato plants /
Autor: Zhang, Lizhi.

Building a software for designing thermal oil heater П typeco-firing coal and biogas in cassava starch manufacturers

Study on modification of starch with anhydride functional polyethylene using peanut oil as compatibilizer (part 1) = Nghiên cứu biến tính tinh bột với polyetylen có chứa nhóm chức anhidrit sử dụng dầu lạc làm chất trợ tương hợp (phần 1) /
Autor: Do Truong Thien.

KHUẾCH ĐẠI GEN SSIV MÃ HOÁ CHO STARCH SYNTHASE (SS) Ở GIỐNG SẮN KM140 BẰNG PHƢƠNG PHÁP RT- PCR
Autor: Nguyễn, Thị Minh Hồng, a další
Vydáno: (2024)

Relationship between the structure of polymer network using glutaraldehyde crosslinking agent and physico-mechanical properties of biopolymer membrane based on polyvinyl alcohol (PVA) modified with cassava starch /
Autor: Nguyen Huong Hao.

Photodegradable films based on polyethylene-cassava starch blend using benzophenone/antraquinone or Fe(II) compound as photosensitive agents = Màng polyme phân huỷ quang trên cơ sở blend của polyetylen, tinh bột sắn Việt Nam sử dụng chất nhạy quang benzophenon, antraquinon hoặc hợp chất Fe(II) /
Autor: Phạm Ngọc Lân.

Đánh giá kết quả điều trị sốt xuất huyết Dengue nặng có sốc bằng dung dịch hydroxyethyl starch 6% 130/0,4 tại Bệnh viện Nhi Đồng 1
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Vydáno: (2025)

Basics of nano biotechnology
Autor: Sidharth, Baliyan
Vydáno: (2011)

Nghiên cứu sử dụng dịch thủy phân tinh bột bởi enzyme amylase thương mại trong chế biến kẹo mềm = A study on using the hydrolyzed solution of tapioca starch from the amylase-assisted hydrolysis process to make soft candy
Autor: Huỳnh, Thị Phương Loan, a další
Vydáno: (2023)

Basic laboratory method for biotechnology
Autor: LISA A SEIDMAN
Vydáno: (1999)

Food science and biotechnology
Vydáno: (2003)