Food Chemistry : a laboratory manual /

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Food Chemistry : a laboratory manual /

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Xehetasun bibliografikoak
Egile nagusia:	Miller, Dennis D.
Formatua:	Sách giấy
Hizkuntza:	English
Argitaratua:	New York : John Wiley and Sons , 1998
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (1999)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (2004)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Laboratory Manual for Chemistry :
nork: Vincent, John B.
Argitaratua: (2008)

Food chemistry
nork: OWEN R. FENNEMA
Argitaratua: (1996)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Chemistry in action : A laboratory manual for general, organic, and biological chemistry
nork: Boschamann, Erwin
Argitaratua: (1990)

Laboratory manual for general chemistry
Argitaratua: (2019)

Food Chemistry. 4th ed.
nork: Belitz, H.-D., et al.
Argitaratua: (2020)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food analysis laboratory manual
Argitaratua: (2003)

Physical chemistry of foods
nork: Pieter Walstra
Argitaratua: (2003)

Physical chemistry of foods
nork: Walstra, Pieter
Argitaratua: (2011)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food chemistry safety
Argitaratua: (2002)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Fennema''s food chemistry
Argitaratua: (2017)

Laboratory Manual to accompany Chemistry In Context: Applying Chemistry To Society /
nork: A.Steehler Gail
Argitaratua: (2005)

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Laboratory Manual to Accompany World of Chemistry
nork: Blackburn, John R.
Argitaratua: (1996)

Food chemistry: The role of additives, preservatives and adulteration
nork: Sen, Mousumi
Argitaratua: (2022)

Handbook of food analytical chemistry
Argitaratua: (2005)

Hanbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Laboratory manual for fundamentals of general, organic, and biological chemistry /
nork: Holum, John R.
Argitaratua: (1978)

Food Analysis Laboratory Manual. 3rd ed.
nork: Nielsen, S. Suzanne
Argitaratua: (2020)

Chemistry and world food supplies: The New frontiers
Argitaratua: (1983)

Chemistry and world food supplies: The New Frontiers
nork: IRRI
Argitaratua: (1983)

International conference on chemistry and world food supplies :
Argitaratua: (1982)

The Language of Chemistry, Food, and Biological Technology in English
nork: Nguyễn, Thị Hiền (chủ biên)
Argitaratua: (2023)

Chemistry in the laboratory /
nork: Postma, James M.
Argitaratua: (2000)

Chemistry in the laboratory
nork: Postma, James M.
Argitaratua: (2004)

Chemistry in the laboratory
nork: Hunter, Paul W. W.
Argitaratua: (2005)

Chemistry in the Laboratory
nork: Hunter, Paul
Argitaratua: (2006)