The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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Bibliografski detalji
Glavni autor:	D'Souza, D. N.
Daljnji autori:	Mullan, B. P.
Format:	Članak
Jezik:	English
Teme:	Castration Genotypes Meat quality Pigmeat
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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