The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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Xehetasun bibliografikoak
Egile nagusia:	D'Souza, D. N.
Beste egile batzuk:	Mullan, B. P.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Castration Genotypes Meat quality Pigmeat
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
nork: Scates, Pam.

Plant Genotyping it: SNP Technology
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Processed meats : improving safety, nutrition and quality
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Hướng dẫn thiến gia súc, gia cầm
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Genotype x environment interactions
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Group A rotavirus in sewage samples from barcelona and cairo : Emergence of unusual genotypes /

Identification of novel cryptosporidium genotypes from the Czech republic /

Meat quality and composition of three muscles from French cull cows and young bulls /

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.

Antioxidants in muscle foods : nutritional strategies to improve quality /
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Meat processing :
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Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Selection in the presence of a genotype by environment interaction : Response in environmental sensitivity /

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Application of real-time PCR for quantification of microcystin genotypes in a population of the toxic cyanobacterium microcystis sp. /
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.

Handbook of meat, poultry and seafoof quality
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Phenotypic and genotypic biotyping of environmental strains of Vibrio cholerae non-O1 isolated in Italy /

Advanced Technologies for Meat Processing
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Meat products handbook : practical science and technology
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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Papas' baby : Impossible paternity in going to meet the man /
nork: Brim, Matt.

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Identification of a novel cryptosporidium genotype in pigs /

Phân bố kiểu genotyp HPV ở bệnh nhân nam giới mắc tại Bệnh viện Hữu nghị Việt Đức
nork: Nguyễn, Quang, et al.
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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
nork: Goode, D.

Tableaux synoptiques pour l'inspection des viandes
nork: Charles Manget
Argitaratua: (1963)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

FAO animal production and health paper N.98
nork: D Silverside
Argitaratua: (1992)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Use of a single procedure for selective enrichment, isolation, identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples /
nork: Bhaduri, S.

Mismatch
nork: Gluckman, Peter D.
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Hormone Therapy and Castration Resistance of Prostate Cancer
nork: Arai, Yoichi, et al.
Argitaratua: (2020)

The science of meat and meat products
nork: G W Salisbury
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Meat handbook
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Nuôi thỏ và chế biến sản phẩm ở gia đình
nork: Đinh, Văn Bình
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Bài giảng công nghệ chế biến thịt
nork: Nguyễn, Văn Mười
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Good practices for the meat industry
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