The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

QR-koodi

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	D'Souza, D. N.
Muut tekijät:	Mullan, B. P.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Castration Genotypes Meat quality Pigmeat
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Tekijä: Scates, Pam.

Plant Genotyping it: SNP Technology
Tekijä: Henry, Robert J
Julkaistu: (2014)

Processed meats : improving safety, nutrition and quality
Tekijä: Kerry, Joseph, et al.
Julkaistu: (2015)

Hướng dẫn thiến gia súc, gia cầm
Tekijä: Huỳnh, Văn Kháng
Julkaistu: (1984)

Genotype x environment interactions
Tekijä: Paolo Annicchiarico
Julkaistu: (2002)

Group A rotavirus in sewage samples from barcelona and cairo : Emergence of unusual genotypes /

Identification of novel cryptosporidium genotypes from the Czech republic /

Meat quality and composition of three muscles from French cull cows and young bulls /

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
Tekijä: Presser, K. A.

Antioxidants in muscle foods : nutritional strategies to improve quality /
Julkaistu: (2000)

Meat processing :
Tekijä: Kerry, Joseph
Julkaistu: (2002)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Selection in the presence of a genotype by environment interaction : Response in environmental sensitivity /

Handbook of meat, poultry and seafood quality
Tekijä: Handbook of meat, poultry and seafood quality
Julkaistu: (2012)

Application of real-time PCR for quantification of microcystin genotypes in a population of the toxic cyanobacterium microcystis sp. /
Tekijä: Kurmayer, Rainer.

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Tekijä: D Herenda
Julkaistu: (1994)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Tekijä: Sheridan, R.

Handbook of meat, poultry and seafoof quality
Julkaistu: (2007)

Phenotypic and genotypic biotyping of environmental strains of Vibrio cholerae non-O1 isolated in Italy /

Advanced Technologies for Meat Processing
Tekijä: Toldrá, Fidel
Julkaistu: (2017)

Meat products handbook : practical science and technology
Tekijä: Feiner, Gerhard
Julkaistu: (2006)

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Papas' baby : Impossible paternity in going to meet the man /
Tekijä: Brim, Matt.

Identification of a novel cryptosporidium genotype in pigs /

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
Tekijä: Goode, D.

Tableaux synoptiques pour l'inspection des viandes
Tekijä: Charles Manget
Julkaistu: (1963)

Camel Meat and Meat Products
Tekijä: Kadim, I.T, et al.
Julkaistu: (2014)

FAO animal production and health paper N.98
Tekijä: D Silverside
Julkaistu: (1992)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Use of a single procedure for selective enrichment, isolation, identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples /
Tekijä: Bhaduri, S.

Mismatch
Tekijä: Gluckman, Peter D.
Julkaistu: (2006)

Hormone Therapy and Castration Resistance of Prostate Cancer
Tekijä: Arai, Yoichi, et al.
Julkaistu: (2020)

The science of meat and meat products
Tekijä: G W Salisbury
Julkaistu: (1960)

Meat handbook
Tekijä: Albert Levie
Julkaistu: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
Tekijä: Đinh, Văn Bình
Julkaistu: (1999)

Bài giảng công nghệ chế biến thịt
Tekijä: Nguyễn, Văn Mười
Julkaistu: (2000)

Good practices for the meat industry
Julkaistu: (2004)

Công nghệ chế biến thịt
Tekijä: Nguyễn, Văn Mười
Julkaistu: (2006)