The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /

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Opis bibliograficzny
1. autor:	D'Souza, D. N.
Kolejni autorzy:	Mullan, B. P.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Castration Genotypes Meat quality Pigmeat
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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