The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Al Jassim, R. A. M. |
|---|---|
| Άλλοι συγγραφείς: | Gordon, G. L. R., Rowe, J. B. |
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Παρόμοια τεκμήρια
- De novo synthesis of amino acids by the ruminal bacteria prevotella bryantii B14, selenomonas ruminantium HD4, streptococcus bovis ES1 /
- Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /
- Purification, characterization, nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148 /
-
Relationship between intracellular phosphate, proton motive force, rate of nongrowth energy dissipation (energy spilling) in streptococcus bovis JB1 /
ανά: Bond, Daniel R. -
Isolation and overexpression of a gene encoding an extracellular beta- (1,3-1,4)-glucanase from Streptococcus bovis JB1 /
ανά: Ekinci, M. S.