The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /

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The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /

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Bibliografiske detaljer
Hovedforfatter:	Al Jassim, R. A. M.
Andre forfattere:	Gordon, G. L. R., Rowe, J. B.
Format:	Bài viết
Sprog:	English
Fag:	Acidosis Feed grains Lactic acid bacteria Streptococcus bovis Virginiamycin
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

De novo synthesis of amino acids by the ruminal bacteria prevotella bryantii B14, selenomonas ruminantium HD4, streptococcus bovis ES1 /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Purification, characterization, nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148 /

Relationship between intracellular phosphate, proton motive force, rate of nongrowth energy dissipation (energy spilling) in streptococcus bovis JB1 /
af: Bond, Daniel R.

Isolation and overexpression of a gene encoding an extracellular beta- (1,3-1,4)-glucanase from Streptococcus bovis JB1 /
af: Ekinci, M. S.

Application of the extracellular alpha-amylase gene from Streptococcus bovis 148 to construction of a secretion vector for yogurt starter strains /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Purification and characterization of streptin, a type A1 lantibiotic produced by streptococcus pyogenes /
af: Wescombe, Philip A.

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Taro (colocacia esculenta) as a protein source for growing pigs fed a basal diet of rice bran :
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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
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Infection of acanthamoeba castellanii with mycobacterium bovis and M. bovis BCG and survival of M. bovis within the amoebae /

Fermenting banana stem with molasses, yeast, urea and diammonium phosphate and feeding it to growing pigs as partial replacement of a basal diet of rice bran and water spinach :
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Grain drying in Asia
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Characterization of cereals and flours :
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Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
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Influence of growth mode and sucrose on susceptibility of streptococcus sanguis to amine fluorides and amine fluoride-inorganic fluoride combinations /
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Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
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In vitro prediction of methane production by lactating dairy cows
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Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Cereal and legumes in Asian perspective
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Aromatic rices
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Tỷ lệ lưu hành Streptococcus pneumoniae và đề kháng sinh ở các trẻ em Việt Nam khỏe mạnh trong cộng đồng năm 2025
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Effect of planting distance on yield cassava foliage it's replacement to brewer's grain as protein supplement on growth of yellow cattle fed basal diet of cassava pulp-urea and rice-straw :
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Udgivet: (2017)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Sodium and protein nutrition of lactating cows under tropical conditions
af: Thiangtum, Wandee
Udgivet: (2018)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Functional replacement of the escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from pediococcus acidilactici /
af: Zhou, Shengde.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
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Mycobacterium bovis infection in animals and humans :
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An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Comparison of C18-carboxypropylbetaine and glass bead DNA extraction methods for detection of mycobacterium bovis in bovine milk samples and analysis of samples by PCR /