The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /

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The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /

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Opis bibliograficzny
1. autor:	Al Jassim, R. A. M.
Kolejni autorzy:	Gordon, G. L. R., Rowe, J. B.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Acidosis Feed grains Lactic acid bacteria Streptococcus bovis Virginiamycin
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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