The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
Gardado en:
| Autor Principal: | Al Jassim, R. A. M. |
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| Outros autores: | Gordon, G. L. R., Rowe, J. B. |
| Formato: | Artigo |
| Idioma: | English |
| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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