Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /

কিউআর কোড

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Yang, Vina W.
অন্যান্য লেখক:	Jeffries, Thomas W.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Candida shehatae Hexokinase Pachysolen tannophilus Phosphotransferase Regulation Saccharomyces cerevisiae
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

অনুরূপ উপাদানগুলি

Genetic and biochemical characterization of the phosphoenolpyruvate :glucose/mannose phosphotransferase system of streptococcus thermophilus /

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Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
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Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

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Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Enzymatic conversion of glucose to UDP-4-keto-6-deoxyglucose in streptomyces spp. /
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Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
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Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
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Production of L-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts /
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Cocoa fermentations conducted with a defined microbial cocktail inoculum /
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Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Hydrostatic pressure enhances vital staining with carboxyfluorescein or carboxydichlorofluorescein in saccharomyces cerevisiae : Efficient detection of labeled yeasts by flow cytometry /
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Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
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Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity /
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ACEI of trichoderma reesei is a repressor of cellulase and xylanase expression /

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