Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

QR koda

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Biagini, Giancarlo A., Finlay, Bland J., Lloyd, David., McIntyre, Peter S.
Format:	Bài viết
Jezik:	English
Teme:	Aminoacid Environmental factor Fermentation Hexamita Identification Metabolism Metabolite Organic acids
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Amino acid fermentation
Izdano: (2017)

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
od: Salmon, Jean-Michel.

Annual plant reviews, Volume 39: Functions and Biotechnology of Plant Secondary Metabolites
od: Wink, Michael
Izdano: (2012)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
od: Tran, Chieu D.

Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /
od: Wei, Mei-Ling.

Free-living freshwater protozoa :
od: Patterson, D. J.
Izdano: (1996)

Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
od: Garcia, Carlos D.

Propionic acid production by extractive fermentation. I. Solvent considerations /
od: Gu, Zhong.

Potassium acetate by fermentation with Clostridium thermoaceticum /
od: Shah, Minish M.

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Effect of specific growth rate on fermentative capacity of baker's yeast /
od: Hoek, Pim Van

Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation /

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /
od: Wei, Mei-Ling.

Fermentation of biomass-derived glucuronic acid by pet expressing recombinants of E. coli B /
od: Lawford, Hugh G.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
od: Meroth, Christiane B.

Lactic acid fermentation of fruits and vegetables
Izdano: (2017)

Scale-up of citric acid fermentation by redox potential control /
od: Beroviccaron, Marin.

Biodegradation of an alicyclic hydrocarbon by a sulfate-reducing enrichment from a gas condensate-contaminated aquifer /
od: Rios-Hernandez, Luis A.

Batch fermentation :
od: Cinar, Ali
Izdano: (2003)

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Microbiology of food fermentations
od: Pederson, Carl S.
Izdano: (1979)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

A new intermediate in the mineralization of 3,4-dichloroaniline by the white rot fungus phanerochaete chrysosporium /

Recognizing single amino acid polymorphism in proteins /
od: Liu, Peiran.

Microbiology and technology of fermented foods
od: Hutkins, Robert W.
Izdano: (2006)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
od: Schwan, Rosane Freitas.

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
od: Nguyễn, Thị Hiền
Izdano: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
od: Nguyễn, Thị Hiền
Izdano: (2004)

Handbook of dough fermentations
Izdano: (2003)

The living marine resources of the Western Central Pacific
od: KENT.E. CARPENTER
Izdano: (2001)

The living marine resources the wetern central pacific
od: KENT E. CARPENTER
Izdano: (2001)

Alternative splicing of pre-messenger RNAs in plants in the genomic era /
od: Reddy, Anireddy S. N.

Industrialization of indigenous fermented foods
Izdano: (2004)

Initial reductive reactions in aerobic microbial metabolism of 2,4,6-trinitrotoluene /

13C and 1H nuclear magnetic resonance study of glycogen futile cycling in strains of the genus fibrobacter /