Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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Detalhes bibliográficos
Autor principal:	Reid, Julian R.
Outros Autores:	Coolbear, Tim.
Formato:	Atigo
Idioma:	English
Assuntos:	Cheddar Hard cheese Lactococcus lactis Model study Salt effect Substrate specificity Water activity
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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