Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

Mã QR

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Reid, Julian R.
Tác giả khác:	Coolbear, Tim.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cheddar Hard cheese Lactococcus lactis Model study Salt effect Substrate specificity Water activity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
Bỡi: Buyong, Nurliza.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
Bỡi: Bruinenberg, P. G.

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
Bỡi: Gao, Song.

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
Bỡi: Helinck, S.

Cloning and Characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII /
Bỡi: Madsen, Annette.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
Bỡi: Dias, Benjamin.

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
Bỡi: Rattray, F. P.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
Bỡi: Monnet, C.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
Bỡi: Flambard, B.

Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria : Comparison of induction level and promoter strength /

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
Bỡi: Dias, Benjamin.

Increased production of folate by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
Bỡi: Nordkvist, Mikkel.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Bỡi: Cotter, Paul D.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Bacterial community structure and location in stilton cheese /
Bỡi: Ercolini, Danilo.

Sequence diversity and functional conservation of the origin of replication in lactococcal prolate phages /

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /

Glutathione protects lactococcus lactis against oxidative stress /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
Bỡi: Chambellon, Emilie.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Artificial promoters for metabolic optimization /
Bỡi: Jensen, Peter Ruhdal.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
Bỡi: Lapujade, P.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
Bỡi: Lepeuple, Anne-Sophie.