Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /

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Detaylı Bibliyografya
Yazar:	Reid, Julian R.
Diğer Yazarlar:	Coolbear, Tim.
Materyal Türü:	Makale
Dil:	English
Konular:	Cheddar Hard cheese Lactococcus lactis Model study Salt effect Substrate specificity Water activity
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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