Purification and characterization of anti-listeria compounds produced by geotrichum candidum /
Saved in:
| Other Authors: | Chataud, J., Dieuleveux, V., Gueguen, M., Van Der Pyl, D. |
|---|---|
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1 /
by: Kim, Seong Jun. - Mode of action of linenscin OC2 against listeria innocua /
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
by: Buyong, Nurliza. -
Utilization of oligopeptides by listeria monocytogenes scott A /
by: Verheul, Annette. -
Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
by: Breidt, Frederick.