Purification and characterization of anti-listeria compounds produced by geotrichum candidum /
Đã lưu trong:
| Údair Eile: | Chataud, J., Dieuleveux, V., Gueguen, M., Van Der Pyl, D. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1 /
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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza. -
Utilization of oligopeptides by listeria monocytogenes scott A /
le: Verheul, Annette. -
Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
le: Breidt, Frederick.