Purification and characterization of anti-listeria compounds produced by geotrichum candidum /
Salvato in:
| Altri autori: | Chataud, J., Dieuleveux, V., Gueguen, M., Van Der Pyl, D. |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Documenti analoghi
-
Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1 /
di: Kim, Seong Jun. - Mode of action of linenscin OC2 against listeria innocua /
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
di: Buyong, Nurliza. -
Utilization of oligopeptides by listeria monocytogenes scott A /
di: Verheul, Annette. -
Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
di: Breidt, Frederick.