Purification and characterization of anti-listeria compounds produced by geotrichum candidum /
Shranjeno v:
| Drugi avtorji: | Chataud, J., Dieuleveux, V., Gueguen, M., Van Der Pyl, D. |
|---|---|
| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne knjige/članki
-
Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1 /
od: Kim, Seong Jun. - Mode of action of linenscin OC2 against listeria innocua /
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
od: Buyong, Nurliza. -
Utilization of oligopeptides by listeria monocytogenes scott A /
od: Verheul, Annette. -
Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
od: Breidt, Frederick.