Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
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| Autor principal: | Presser, K. A. |
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| Outros Autores: | Ratkowsky, D. A., Ross, T. |
| Formato: | Atigo |
| Idioma: | English |
| Assuntos: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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