Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
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| 主要作者: | Presser, K. A. |
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| 其他作者: | Ratkowsky, D. A., Ross, T. |
| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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