Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
Uloženo v:
| Hlavní autor: | Presser, K. A. |
|---|---|
| Další autoři: | Ratkowsky, D. A., Ross, T. |
| Médium: | Článek |
| Jazyk: | English |
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobné jednotky
-
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
Autor: Presser, K. A. -
Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
Autor: Holler, Christiane. - Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /
- Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /
- Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /