Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /

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Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /

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Bibliografiske detaljer
Hovedforfatter:	Lepeuple, Anne-Sophie.
Andre forfattere:	Chapot-Chartier, Marie-Pierre., Gemert, Ellis Van.
Format:	Bài viết
Sprog:	English
Fag:	Autolysis Bacteria Cheesemaking Enzyme Industrial application Lactococcus lactis Provirus
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
af: Lapujade, P.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
af: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
af: Helinck, S.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
af: Buyong, Nurliza.

Estimation of the state of the bacterial cell wall by fluorescent in situ hybridization /

Specificity of milk peptide utilization by lactococcus lactis /

Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /

Genetic characterization and physiological role of endopeptidase O from lactobacillus helveticus CNRZ32 /
af: Chen, Yo-Shen.

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

AbiQ, an abortive infection mechanism from lactococcus lactis /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
af: Breidt, Frederick.

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
af: Nilsson, Dan.

Molecular Mechanisms of Cyclic Di-AMP Pool Regulation in Lactococcus Lactis
af: Pham Thi Huong

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
af: Boels, Ingeborg C.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
af: Sakai, Yasuzo.

Enhancement of enzyme reaction of magnetically anisotropic polyacrylamide gel rods immobilized with ferromagnetic powder and beta-D-galactosidase in an alternating magnetic field /
af: Sakai, Yasuzo.

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
af: Cotter, Paul D.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
af: Sanders, J. W.

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
af: Rondags, E.