Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

Ítems similars

• Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
  per: Breidt, Frederick.
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  per: Crandall, Allison D.