Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

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Bibliografiske detaljer
Hovedforfatter:	Buyong, Nurliza.
Andre forfattere:	Kok, Jan., Luchansky, John B.
Format:	Bài viết
Sprog:	English
Fag:	Antimicrobial agents Bacteriocin Cheddar Lactococcus lactis Listeria monocytogenes Recombinant microorganism Viability
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
af: Breidt, Frederick.

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Production of pediocin PA-1 by lactococcus lactis using the lactococcin A secretory apparatus /

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
af: Crandall, Allison D.

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
af: Lapujade, P.

Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
af: Gaussier, Helene.

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

A postgenomic appraisal of osmotolerance in listeria monocytogenes /
af: Sleator, Roy D.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
af: Reid, Julian R.

An improved cloning vector for construction of gene replacements in listeria monocytogenes /
af: Li, Guojie.

Variation in biofilm formation among strains of listeria monocytogenes /
af: .

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Survival strategies of Listeria monocytogenes roles of regulators and transporters
af: Wemekamp-Kamphuis, Henrike H.
Udgivet: (2003)

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
af: Bennik, M. H. J.

Development of a synthetic minimal medium for listeria monocytogenes /
af: Tsai, Hsiang-Ning.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
af: Monnet, C.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Role of CTC from listeria monocytogenes in osmotolerance /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Adhesion, invasion, translocation characteristics of listeria monocytogenes serotypes in caco-2 cell and mouse models /
af: Jaradat, Ziad W.

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Udgivet: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Udgivet: (2004)

Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /
af: Koutsoumanis, Konstantinos P.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

Role of listeria monocytogenes delta B in survival of lethal acidic conditions and in the acquired acid tolerance response /

Utilization of oligopeptides by listeria monocytogenes scott A /
af: Verheul, Annette.

Identification of listeria monocytogenes genes involved in salt and alkaline-pH tolerance /

Selection and identification of a listeria monocytogenes target strain for pulsed electric field process optimization /
af: Lado, Beatrice H.

Role of deltaB in regulating the compatible solute uptake systems of listeria monocytogenes : Osmotic induction of opuc is deltab dependent /

Development of a listeria monocytogenes EGDe partial proteome reference map and comparison with the protein profiles of food isolates /

Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure /

Typing Listeria monocytogenes isolates from fish products and human listeriosis cases /