Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

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Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

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Detalles Bibliográficos
Autor principal:	Buyong, Nurliza.
Otros Autores:	Kok, Jan., Luchansky, John B.
Formato:	Artículo
Lenguaje:	English
Materias:	Antimicrobial agents Bacteriocin Cheddar Lactococcus lactis Listeria monocytogenes Recombinant microorganism Viability
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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