Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

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Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Chaveerach, P., Huurne, A. A. H. M. ter, Knapen, F. van., Lipman, L. J. A.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Acids Bacteria Campylobacter
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Interim report on Campylobacter
بواسطة: Advisory Committee on the Microbiological Safety of Food
منشور في: (1993)

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
بواسطة: Day, W. A., Jr.

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
بواسطة: Scates, Pam.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
بواسطة: Holler, Christiane.

Use of PCR for direct detection of campylobacter species in bovine feces /
بواسطة: Inglis, G. Douglas.

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
بواسطة: Reezal, Abdul.

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Antimicrobial-resistant campylobacter species from retail raw meats /

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
بواسطة: Nadeau, Eric.

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Campylobacter jejuni. 1st ed. 2017
بواسطة: Butcher, James, وآخرون
منشور في: (2020)

Xác nhận giá trị sử dụng của phương pháp PCR phát hiện Campylobacter jejuni và Campylobacter coli trong sữa bột
بواسطة: Nguyễn, Đỗ Phúc, وآخرون
منشور في: (2023)

Evidence of genomic instability in campylobacter jejuni isolated from poultry /
بواسطة: Wassenaar, Trudy M.

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
بواسطة: Waterman, Scott R.

Acetic acid increases stability of silage under aerobic conditions /

Recovery of culturability of an HOCl-stressed population of Escherichia coli after incubation in phosphate buffer : resuscitation or regrowth ? /
بواسطة: Dukan, S.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Tình hình nhiễm khuẩn Campylobacter Jejuni và Campylobacter Coli trên gà, vịt tại chợ, siêu thị và lò mổ thuộc quận Ninh Kiều và quận Cái Răng Thành phố Cần Thơ :
بواسطة: Lê, Nghĩa Trọng
منشور في: (2013)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
بواسطة: Rondags, E.

Đánh giá hiệu quả kháng Escherichia coli, Campylobacter jejuni, Stapylocucus aureus và Clostridium perfringens của tinh dầu sả chanh Việt Nam
بواسطة: Liêu, Mỹ Đông, وآخرون
منشور في: (2024)

Survival and phospholipid fatty acid profiles of surface and subsurface bacteria in natural sediment microcosms /

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
بواسطة: Goode, D.