Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Benzer Materyaller

• L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
  Yazar:: Morita, Yuko.
• Effect of specific growth rate on fermentative capacity of baker's yeast /
  Yazar:: Hoek, Pim Van
• Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
  Yazar:: Terao, Yukiyasu.
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  Yazar:: Gasent-Ramirez, J. M.
• Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
  Yazar:: Valkonen, Mari.