Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

QR Code

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Saved in:

Bibliographic Details
Other Authors:	Kawamoto, Shinichi., Nakajima, Ryouichi., Sakata-Tsuda, Yuko., Shima, Jun., Suzuki, Yasuo., Takano, Hiroyuki., Watanabe, Hajime.
Format:	Article
Language:	English
Subjects:	Amino acids Baking process Freeze tolerance Mutants Saccharomyces cerevisiae Yeast
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

Similar Items

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
by: Morita, Yuko.

Effect of specific growth rate on fermentative capacity of baker's yeast /
by: Hoek, Pim Van

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
by: Terao, Yukiyasu.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
by: Gasent-Ramirez, J. M.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
by: Valkonen, Mari.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Climatic variability and the evolution of insect freeze tolerance /
by: Sinclair, Brent J.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
by: You, Kyung Man.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
by: Olsen, Kenneth M.

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
by: Washburn, Michael P.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
by: Ivorra, Carmen.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
by: Ramirez, Manuel.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
by: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
by: Flikweert, M. T.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
by: Roca, Christophe.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
by: Donald, K. A.

The spoilage yeast zygosaccharomyces bailii forms mitotic spores : A screening method for haploidization /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
by: Coyle, Scott.

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
by: Guldfeldt, Lars Uhre.