Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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Další autoři:	Kawamoto, Shinichi., Nakajima, Ryouichi., Sakata-Tsuda, Yuko., Shima, Jun., Suzuki, Yasuo., Takano, Hiroyuki., Watanabe, Hajime.
Médium:	Článek
Jazyk:	English
Témata:	Amino acids Baking process Freeze tolerance Mutants Saccharomyces cerevisiae Yeast
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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