Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

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מידע ביבליוגרפי
מחברים אחרים:	Kawamoto, Shinichi., Nakajima, Ryouichi., Sakata-Tsuda, Yuko., Shima, Jun., Suzuki, Yasuo., Takano, Hiroyuki., Watanabe, Hajime.
פורמט:	Bài viết
שפה:	English
נושאים:	Amino acids Baking process Freeze tolerance Mutants Saccharomyces cerevisiae Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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