Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Documents similaires

• L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
  par: Morita, Yuko.
• Effect of specific growth rate on fermentative capacity of baker's yeast /
  par: Hoek, Pim Van
• Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
  par: Terao, Yukiyasu.
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  par: Gasent-Ramirez, J. M.
• Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
  par: Valkonen, Mari.