In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Exopolysaccharides Fermentation Lactic acids Lactobacilli Lactobacillus Sourdough
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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