In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Bacteria Exopolysaccharides Fermentation Lactic acids Lactobacilli Lactobacillus Sourdough
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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