In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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Bibliografiske detaljer
Andre forfattere:	Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Exopolysaccharides Fermentation Lactic acids Lactobacilli Lactobacillus Sourdough
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Exopolysaccharide and kestose production by lactobacillus sanfranciscensis LTH2590 /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Characterization of a theta-type plasmid from lactobacillus sakei : A potential basis for low-copy-number vectors in lactobacilli /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in lactobacillus gasseri /
af: Neu, T.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
af: Grobben, Gert
Udgivet: (1998)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Optimization of exopolysaccharide production by lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium /
af: Kimmel, Stacy A.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
af: Ganzle, Michael G.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
af: Meroth, Christiane B.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

ISLpl1 is a functional IS30-related insertion element in lactobacillus plantarum that is also found in other lactic acid bacteria /
af: Nicoloff, Herva.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
af: Bringel, Francoise.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
af: Verluyten, Jurgen.

Sử dụng vi khuẩn Lactic có khả năng sinh Bacteriocin thay thế thuốc kháng sinh trong chăn nuôi gà công nghiệp :
af: Trần, Thị Ái Vân
Udgivet: (2016)

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the lactobacillus casei group /

Batch fermentation :
af: Cinar, Ali
Udgivet: (2003)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)