In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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Opis bibliograficzny
Kolejni autorzy:	Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Exopolysaccharides Fermentation Lactic acids Lactobacilli Lactobacillus Sourdough
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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