In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

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Tác giả khác:	Ehrmann, Matthias A., Ganzle, Michael G., Korakli, Maher., Tieking, Markus., Vogel, Rudi F.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Exopolysaccharides Fermentation Lactic acids Lactobacilli Lactobacillus Sourdough
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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