In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Míreanna Comhchosúla

• Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /
• Exopolysaccharide and kestose production by lactobacillus sanfranciscensis LTH2590 /
• Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
  le: Ennahar, Said.
• Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /
•  Lactic acid fermentation of fruits and vegetables
  Foilsithe: (2017)