In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Ítems similars

• Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /
• Exopolysaccharide and kestose production by lactobacillus sanfranciscensis LTH2590 /
• Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
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•  Lactic acid fermentation of fruits and vegetables
  Publicat: (2017)