A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

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A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

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Bibliografiske detaljer
Andre forfattere:	Bolton, Frederick J., Fox, Andrew J., Greenway, David L. A., Sails, Andrew D., Wareing, David R. A.
Format:	Bài viết
Sprog:	English
Fag:	Campylobacter jejuni Food PCR
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
af: Day, W. A., Jr.

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
af: Reezal, Abdul.

Use of PCR for direct detection of campylobacter species in bovine feces /
af: Inglis, G. Douglas.

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect salmonella enterica serotype enteritidis in poultry /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
af: Waterman, Scott R.

Real-time PCR assay for detection and enumeration of dekkera bruxellensis in wine /
af: Phister, Trevor G.

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Antimicrobial-resistant campylobacter species from retail raw meats /

Development and evaluation of a non-ribosomal random PCR and next-generation sequencing based assay for detection and sequencing of hand, foot and mouth disease pathogens
af: Nguyen Anh To

Quantitative detection of methanotrophs in soil by novel pmoA-targeted real-time PCR assays /

Campylobacter jejuni. 1st ed. 2017
af: Butcher, James, et al.
Udgivet: (2020)

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
af: Nadeau, Eric.

Real-time PCR detection of brucella abortus : a comparative study of SYBR green I, 5'-exonuclease, hybridization probe assays /
af: Newby, D. T.

Xác nhận giá trị sử dụng của phương pháp PCR phát hiện Campylobacter jejuni và Campylobacter coli trong sữa bột
af: Nguyễn, Đỗ Phúc, et al.
Udgivet: (2023)

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
af: Holler, Christiane.

Evidence of genomic instability in campylobacter jejuni isolated from poultry /
af: Wassenaar, Trudy M.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Comparison efficacy of its and 18s rDNA primers for detection of fungal diversity in compost material by PCR-DGGE technique /
af: Pham Ngoc Tu Anh.

Detection and enumeration of aromatic oxygenase genes by multiplex and real-time PCR /
af: Baldwin, Brett R.