Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Lignende værker

• Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
  af: Demerdash, Hassan A. M. El.
• Comparative studies of class IIa bacteriocins of lactic acid bacteria /
  af: Eijsink, Vincent G. H.
• The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
  af: Al Jassim, R. A. M.
• Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /
• Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /