Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

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Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

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Bibliografiske detaljer
Andre forfattere:	Blaiotta, Giuseppe., Greco, Teresa., Moschetti, Giancarlo., Pepe, Olimpia., Villani, Francesco.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Lactic acids Spoilage
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
af: Rondags, E.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
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Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Rancidity in foods
af: Allen, J. C.
Udgivet: (1989)

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
af: Erlandson, K.

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
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Udgivet: (2014)

Biotechnological production of acrylic acid from biomass /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
af: Tobiassen, R. O.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
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Udgivet: (2025)

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
af: Bringel, Francoise.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
af: Cotter, Paul D.

Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered escherichia coli W3110 /

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
af: Mikolasch, Annett.

Two-dimensional polyacrylamide gel electrophoresis analysis of the acid tolerance response in listeria monocytogenes LO28 /
af: O'Driscoll, B.

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /