Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

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Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

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Bibliographische Detailangaben
Weitere Verfasser:	Hielm, Sebastian., Korkeala, Hannu., Lahteenmaki, Liisa., Lindstrom, Miia., Nevas, Mari., Peck, Michael W.
Format:	Artikel
Sprache:	English
Schlagworte:	Clostridium botulinum Thermal inactivation Whitefish
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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