Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

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Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

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Detalhes bibliográficos
Outros Autores:	Hielm, Sebastian., Korkeala, Hannu., Lahteenmaki, Liisa., Lindstrom, Miia., Nevas, Mari., Peck, Michael W.
Formato:	Atigo
Idioma:	English
Assuntos:	Clostridium botulinum Thermal inactivation Whitefish
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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