Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

Títulos similares

• Nisin resistance in clostridium botulinum spores and vegetative cells /
  por: Mazzotta, A. S.
• Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
  por: Schaffner, Donald W.
• Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food /
• Genomic analysis of clostridium botulinum group II by pulsed-field gel electrophoresis /
• Epitope regions in the heavy chain of Clostridium botulinum type E neurotoxin recognized by monoclonal antibodies /