Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /
Kaydedildi:
| Diğer Yazarlar: | Hielm, Sebastian., Korkeala, Hannu., Lahteenmaki, Liisa., Lindstrom, Miia., Nevas, Mari., Peck, Michael W. |
|---|---|
| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Benzer Materyaller
-
Nisin resistance in clostridium botulinum spores and vegetative cells /
Yazar:: Mazzotta, A. S. -
Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
Yazar:: Schaffner, Donald W. - Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food /
- Genomic analysis of clostridium botulinum group II by pulsed-field gel electrophoresis /
- Epitope regions in the heavy chain of Clostridium botulinum type E neurotoxin recognized by monoclonal antibodies /