Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /
Đã lưu trong:
| Andre forfattere: | Hielm, Sebastian., Korkeala, Hannu., Lahteenmaki, Liisa., Lindstrom, Miia., Nevas, Mari., Peck, Michael W. |
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| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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