Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products /

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Bibliographic Details
Other Authors: Bleve, Gianluca., Dellaglio, Franco., Rizzotti, Lucia., Torriani, Sandra.
Format: Article
Language:English
Subjects:
Actin
Food commodities
Fungi
Molds
Reverse transcriptase PCR
Yeasts
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Institutions: Thư viện Trường Đại học Đà Lạt

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