Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /

Míreanna Comhchosúla

• Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
  le: Presser, K. A.
• Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /
• The high salt requirement of the moderate halophile chromohalobacter salexigens DSM3043 can be met not only by NaCl but by other ions /
  le: O'Connor, Kathleen.
• Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /
• The tropospheric chemistry of sea salt : A molecular-level view of the chemistry of NaCl and NaBr /
  le: Finlayson-Pitts, B. J.