Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
שמור ב:
| מחבר ראשי: | Juneja, Vijay K. |
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| מחברים אחרים: | Marks, Harry M., Mohr, Tim. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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