Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /

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Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Juneja, Vijay K.
Údair Eile:	Marks, Harry M., Mohr, Tim.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Enterobacteriaceae Inactivation Lactates Minced meat Salmonella Sodium chloride Temperature
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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