Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Meroth, Christiane B.
অন্যান্য লেখক: Hammes, Walter P., Hertel, Christian.
বিন্যাস: প্রবন্ধ
ভাষা:English
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
LEADER 01075nam a2200325 4500
001 DLU090092996
005 ##20091201
040 # # |a DLU  |b eng 
041 # # |a eng 
044 # # |a us 
100 # # |a Meroth, Christiane B. 
245 # # |a Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /  |c Christiane B. Meroth, Walter P. Hammes, Christian Hertel. 
653 # # |a Fermentation 
653 # # |a Gel electrophoresis 
653 # # |a Identification 
653 # # |a Polymerase chain reaction 
653 # # |a Population dynamics 
653 # # |a Yeast 
700 # # |a Hammes, Walter P. 
700 # # |a Hertel, Christian.  
773 # # |t Applied and Environmental Microbiology  |g Vol. 69, no. 12 (December 2003), p. 7453-7461  
920 # # |a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt 
994 # # |a DLU 
900 # # |a True 
911 # # |a Trương Bảo Trâm Anh 
925 # # |a G 
926 # # |a A 
927 # # |a BB 
980 # # |a Thư viện Trường Đại học Đà Lạt