Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
Đã lưu trong:
| Hovedforfatter: | Meroth, Christiane B. |
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| Andre forfattere: | Hammes, Walter P., Hertel, Christian. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Lignende værker
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