Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /

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Bibliografski detalji
Glavni autor:	Meroth, Christiane B.
Daljnji autori:	Hammes, Walter P., Hertel, Christian.
Format:	Članak
Jezik:	English
Teme:	Fermentation Gel electrophoresis Identification Polymerase chain reaction Population dynamics Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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