Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /

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Bibliografiske detaljer
Hovedforfatter:	Meroth, Christiane B.
Andre forfattere:	Hammes, Walter P., Hertel, Christian.
Format:	Bài viết
Sprog:	English
Fag:	Fermentation Gel electrophoresis Identification Polymerase chain reaction Population dynamics Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Detection and identification of lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis /

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis /

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Analysis of the dynamics of bacterial communities in the rhizosphere of the chrysanthemum via denaturing gradient gel electrophoresis and substrate utilization patterns /

Development and validation of a nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities /

Changes in bacterial species composition in enrichment cultures with various dilutions of inoculum as monitored by denaturing gradient gel electrophoresis /
af: Jackson, Colin R.

Detection and characterization of fungal infections of Ammophila arenaria (marram grass) roots by denaturing gradient gel electrophoresis of specifically amplified 18s rDNA /
af: Kowalchuk, G. A.

Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints /
af: Felske, Andreas.

Analysis of beta-subgroup proteobacterial ammonia oxidizer populations in soil by denaturing gradient gel electrophoresis analysis and hierarchical phylogenetic probing /

High-resolution differentiation of cyanobacteria by using rRNA-internal transcribed spacer denaturing gradient gel electrophoresis /

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

Seasonal distributions of dominant 16S rRNA-defined populations in a hot spring microbial mat examined by denaturing gradient gel electrophoresis /
af: Ferris, M. J.

Genetic diversity of the biofilm covering montacuta ferruginosa (Mollusca, bivalvia) as evaluated by denaturing gradient gel electrophoresis analysis and cloning of PCR-amplified gene fragments coding for 16S rRNA /

Analysis of ammonia-oxidizing bacteria of the beta subdivision of the class Proteobacteria in coastal sand dunes by denaturing gradient gel electrophoresis and sequencing of PCR-amplified 16S ribosomal DNA fragments /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
af: Suva, Silvio S.

Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoretic separation in denaturing gradients /

High-throughput analysis of total RNA expression profiles by capillary gel electrophoresis /
af: Zhong, Wenwan.

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
af: Ibeas, J. I.

Gel electrophoresis of proteins
Udgivet: (1998)

Diversity and seasonal variability of beta-proteobacteria in biofilms of polluted rivers : Analysis by temperature gradient gel electrophoresis and cloning /
af: Brummer, I. H. M.

Genomic analysis of clostridium botulinum group II by pulsed-field gel electrophoresis /

Differentiation of Erwinia amylovora strains by pulsed-field gel electrophoresis /
af: Zhang, Y.

Effect of specific growth rate on fermentative capacity of baker's yeast /
af: Hoek, Pim Van

Yeast adaptation on softwood prehydrolysate /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
af: Carro, David.

Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria /
af: Zoetendal, Erwin G.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
af: Chung, Yun-Chin.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Real-time PCR assay for detection and enumeration of dekkera bruxellensis in wine /
af: Phister, Trevor G.

Integration of isoelectric focusing with parallel sodium dodecyl sulfate gel electrophoresis for multidimensional protein separations in a plastic microfludic network /

Analysis of stable low-molecular-weight RNA profiles of members of the family rhizobiaceae /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Extractive fermentation of aroma with supercritical CO2 /
af: Fabre, Cathy E.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
af: Ganzle, Michael G.

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /