Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

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Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Fernandez-Espla, M. D.
מחברים אחרים:	Fox, P. F., Martin-Hernandez, M. C.
פורמט:	Bài viết
שפה:	English
נושאים:	Bacteria Cheese ripening Environmental factor Enzymatic activity Enzymes Lactobacillaceae Lactobacillus casei
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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