Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

kod QR

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

Zapisane w:

Opis bibliograficzny
1. autor:	Fernandez-Espla, M. D.
Kolejni autorzy:	Fox, P. F., Martin-Hernandez, M. C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Cheese ripening Environmental factor Enzymatic activity Enzymes Lactobacillaceae Lactobacillus casei
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the lactobacillus casei group /

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

The gal genes for the leloir pathway of lactobacillus casei 64H /
od: Bettenbrock, Katja.

Khảo sát quá trình vi gói Lactobacillus casei tạo chế phẩm Synbiotic hỗ trợ tiêu hoá /
od: Đào Thị Mỹ Linh.

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection /

Tối ưu quá trình nuôi cấy thu sinh khối Lactobacillus Casei trên môi trường MRS cải biên
od: Đào, Thị Mỹ Linh

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Identification and genetic characterization of a novel proteinase, Prtr, from the human isolate lactobacillus rhamnosus BGT10 /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Anaerobic killing of oral streptococci by reduced, transition metal cations /
od: Dunning, J. C.

The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus
od: Grobben, Gert
Wydane: (1998)

Oxygen-dependent regulation of the expression of the catalase gene katA of lactobacillus sakei LTH677 /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Differentiation of lactobacillus species by molecular typing /

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
od: Bringel, Francoise.

Peptide surface display and secretion using two LPXTG-containing surface proteins from lactobacillus fermentum BR11 /

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
od: Rattray, F. P.

Optimization of exopolysaccharide production by lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium /
od: Kimmel, Stacy A.

Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum : Gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, characterization /
od: Cavin, J. F.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing lactobacillus fermentum strain, determination of its cholesterol-lowering properties /
od: Pereira, Dora I. A.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
od: Bruinenberg, P. G.

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
od: Tobiassen, R. O.

Myoglobin as an inhibitor of exopeptidases from lactobacillus sake /
od: Sanz, Yolanda.

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Purification and characterization of a nylon-degrading enzyme /

Purification and characterization of an acetyl xylan esterase from bacillus pumilus /

Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum /
od: Groot, Masja N. Nierop.

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
od: Dias, Benjamin.

Purification and characterization of a cephalosporin esterase from Rhodosporidium toruloides /

Purification and characterization of exo-beta-D-glucosaminidase from a cellulolytic fungus, trichoderma reesei PC-3-7 /

The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream
od: Liêu, Mỹ Đông, i wsp.
Wydane: (2024)

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Purification and characterization of a trehalose synthase from the basidiomycete grifola frondosa /

Purification and partial characterization of a tripeptidase from Pediococcus pentosaceus K9.2 /

Purification, characterization, nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148 /

Identification and characterization of lactobacillus helveticus pepo2, an endopeptidase with post-proline specificity /

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
od: Dias, Benjamin.

Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from lactobacillus plantarum NC8 /
od: Maldonado, Antonio.