Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

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Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /

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Detalhes bibliográficos
Autor principal:	Fernandez-Espla, M. D.
Outros Autores:	Fox, P. F., Martin-Hernandez, M. C.
Formato:	Atigo
Idioma:	English
Assuntos:	Bacteria Cheese ripening Environmental factor Enzymatic activity Enzymes Lactobacillaceae Lactobacillus casei
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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