Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

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Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

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Opis bibliograficzny
Kolejni autorzy:	Boumerdassi, H., Corrieu, G., Desmazeaud, M., Monnet, C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Acetoin Diacetyl Glucose Lactococcus lactis Mutants
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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