Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /

QR-Code

Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch /

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Brinkmalm, Gunnar., Cohen, Arieh., Gorton, Lo., Momcilovic, Dane., Nilsson, Gunilla., Richardson, Sara.
Format:	Artikel
Sprache:	English
Schlagworte:	Amylopectin Chemical ionization Electrospray Enzyme Glucose Mass spectrometry Matrix assisted laser desorption ionization Potato starch Starch derivative
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ähnliche Einträge

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

Precision breeding for novel starch variants in potato /
von: Muth, Jost.

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
von: Yakubu Phillip Iordoo
Veröffentlicht: (1993)

Stop and go extraction tips for matrix-assisted laser desorption/ionization, nanoelectrospray, LC/MS sample pretreatment in proteomics /
von: Rappsilber, Juri.

Reducing the alkali cation adductions of oligonucleotides using sol-gel-assisted laser desorption/ionization mass spectrometry /
von: Chen, Wei-Yu.

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

Starches :
Veröffentlicht: (2010)

Mass and composition matrix-assisted laser desorption ionization time of flight analysis enabling inference of the sequence of most peptides where the protein of origin is known /
von: Zou, Juan.

Retrograde labeling of single neurons in conjunction with MALDI high-energy collision-induced dissociation MS/MS analysis for peptide profiling and structural characterization /

Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /

Overriding the co-limiting import of carbon and energy into tuber amyloplasts increases the starch content and yield of transgenic potato plants /
von: Zhang, Lizhi.

Separation of recombinant human erythropoietin glycoforms by capillary electrophoresis using volatile electrolytes. Assessment of mass spectrometry for the characterization of erythropoietin glycoforms /

Use of bioactive glass slides for matrix-assisted laser desorption/ionization analysis : Application to microorganisms /
von: Afonso, Carlos.

Role of electrons in laser desorption/ionization mass spectrometry /

Spatial profiling with MALDI MS : Distribution of neuropeptides within single neurons /
von: Rubakhin, Stanislav S.

Analysis of high-density lipoprotein apolipoproteins recovered from specific immobilized pH gradient gel pI domains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
von: Farwig, Zachlyn N.

Mass spectrometric analysis of DNA mixtures : Instrumental effects responsible for decreased sensitivity with increasing mass /
von: Chen, Xiaoyu.

Direct analysis of lipids in single zooplankter individuals by matrix-assisted laser desorption/ionization mass spectrometry /

Matrix-assisted laser desorption/ionization mass spectrometry of discrete mass poly(butylene glutarate) oligomers /
von: Williams, John B.

Bacillus spore identification via proteolytic peptide mapping with a miniaturized MALDI TOF mass spectrometer /

Analytical approaches to improved characterization of substitution in hydroxypropyl cellulose /

A universal denoising and peak picking algorithm for LC-MS based on matched filtration in the chromatographic time domain /

Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
von: Tichafa R.I Munyikwa
Veröffentlicht: (1997)

Effect of local matrix crystal variations in matrix-assisted ionization techniques for mass spectrometry /

A high repetition rate (1 khz) microcrystal laser for high throughput atmospheric pressure MALDI-quadrupole-time-of-flight mass spectrometry /
von: McLean, John A.

Microorganism identification by matrix-assisted laser/desorption ionization mass spectrometry and model-derived ribosomal protein biomarkers /

In situ liquid-liquid extraction as a sample preparation method for matrix-assisted laser desorption/ionization MS analysis of polypeptide mixtures /
von: Kjellstrom, Sven.

Structural characterization of oligosaccharides using maldi-TOF/TOF tandem mass spectrometry /
von: Mechref, Yehia.

Attomole peptide analysis by high-pressure matrix-assisted laser desorption/ionization fourier transform mass spectrometry /

Quantitative analysis of synthetic polymers using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /

Determination of N-glycosylation sites and site heterogeneity in glycoproteins /

Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
von: Seggern, Christopher E. Von.

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
von: Zanin, Giselia M.

Carbon nanotubes as assisted matrix for laser desorption/ionization time-of-flight mass spectrometry /

Quantitative characterization of a polystyrene/poly(alpha-methylstyrene) blend by MALDI mass spectrometry and size-exclusion chromatography /
von: Murgasova, Renata.

Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
von: Cai, Yang.

Analysis of whole bacterial cells by flow field-flow fractionation and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /

Stable-isotope dimethyl labeling for quantitative proteomics /

A microfluidic electrocapture device in sample preparation for protein analysis by MALDI mass spectrometry /
von: Astorga-Wells, Juan.