On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Mã QR

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Castrillo, Juan I., Teixeira, Jose A., Ugalde, Unai., Vicente, Antonio.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Growth monitoring On-line control PH control Proton titration Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Use of the abiotic proton balance for describing the pH-auxostat /
Bỡi: Siano, Steven A.

Brewing yeast and fermentation
Bỡi: Boulton, Chris
Được phát hành: (2001)

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Proton binding onto soil by nonelectrostatic models : Isolation and identification of mineral contributions /
Bỡi: Pagnanelli, Francesca.

Continuous pH monitoring during pretreatment of yellow poplar wood sawdust by pressure cooking in water /

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
Bỡi: Tan, Yunhu.

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
Bỡi: Chung, Yun-Chin.

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Bỡi: Suva, Silvio S.

A mathematical model for the generation and control of a pH gradient in an immobilized enzyme system involving acid generation /
Bỡi: Chen, Guodong.

Effect of specific growth rate on fermentative capacity of baker's yeast /
Bỡi: Hoek, Pim Van

Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
Bỡi: Presser, K. A.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

On-line monitoring of the progress of infection in Sf-9 insect cell cultures using relative permittivity measurements /

Assessment of 23 ? Capacitive coupler for on-line partial discharge measurements /

Phân tích nhanh bằng complexon: Dùng để phân tích một số kim loại
Bỡi: Nguyễn Văn Định
Được phát hành: (2004)

Phân tích nhanh bằng Complexon :
Được phát hành: (2004)

Transient response of optically-controlled microwave pulse through open-ended microstrip lines /
Bỡi: Kim, Yong K.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
Bỡi: Guldfeldt, Lars Uhre.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Bỡi: Ivorra, Carmen.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis /
Bỡi: Meroth, Christiane B.

Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures /

Yeast adaptation on softwood prehydrolysate /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Lessons learned from studies of fission yeast mating-type switching and silencing /
Bỡi: Klar, Amar J.S.

Effects of soil pH on the biodegradation of chlorpyrifos and isolation of a chlorpyrifos-degrading bacterium /

The yeast two-hybrid system /
Được phát hành: (1997)

Nonflocculent versus total biomass ratio as a criterion for starting the biomass separation process /
Bỡi: Podgornik, Ales.

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
Bỡi: Carro, David.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation /

Extracellular glycolipids of yeasts :
Bỡi: Kulakovskaya, Ekaterina
Được phát hành: (2014)

Role of soil pH in the development of enhanced biodegradation of fenamiphos /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Fabrication and characterization of a fritless microfabricated electroosmotic pump with reduced pH dependence /
Bỡi: Razunguzwa, Trust T.

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Nanoelectrospray ionization of protein mixtures : Solution pH and protein pI /

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /