Recovery of L-lactic acid from fermentation broth by using strong anionic resin /

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Recovery of L-lactic acid from fermentation broth by using strong anionic resin /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyen Minh Quan.
Údair Eile:	Ngo Thi Thanh Van.
Formáid:	Bài viết
Teanga:	Vietnamese
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Lactic acid fermentation of fruits and vegetables
Foilsithe: (2017)

Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
le: Nguyễn, Thị Quỳnh Mai, et al.
Foilsithe: (2024)

Rheological behavior of fermentation broths in antibiotic industry /

Nucleation and growth of microbial lipase crystals from clarified concentrated fermentation broths /
le: Jacobsen, C.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
le: Chen, Rongfu.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Sorption and binary exchange of nitrate, sulfate, uranium on an anion-exchange resin /
le: Gu, Baohua.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
le: Ho, K. L.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
le: Tsai, S. P.

Using graphics of logarithmic concentration (GLC) in the titration of bases with strong acids /
le: Dao Thi Phuong Diep.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

A single mutation in the activation site of bovine trypsinogen enhances its accumulation in the fermentation broth of the yeast pichia pastoris /

Granular polytetrafluoroethylene resin from Italy and Japan :
Foilsithe: (1988)

Granualar polytetrafluoroethylene resin from Italy and Japan :
Foilsithe: (1988)

Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

Lactic Acid Bacteria
le: Chen, Wei
Foilsithe: (2020)

Lactic Acid Bacteria
le: Chen, Wei
Foilsithe: (2020)

Amino acid fermentation
Foilsithe: (2017)

Direct fermentation of 2-keto-l-gulonic acid in recombinant Gluconobacter oxydans /

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
le: Atasoglu, C.

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
le: Scates, Pam.

Resin Transfer Moulding
le: Potter, Kevin
Foilsithe: (2011)

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Ileal recovery of endogenous amino acids in pigs
le: Caine, William
Foilsithe: (1969)

Enhanced broth media for selective growth of vibrio vulnificus /
le: Hsu, Wei-Yea.

Studying influences on synthesis of biodegradable polymer poly (+)lactic acid by polycondensation using tin based catalysts /
le: La Van Chieu.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED FROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
le: Trần, Thị Ngọc Ánh, et al.
Foilsithe: (2024)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Amino Acid Fermentation. 1st ed. 2017
le: Yokota, Atsushi, et al.
Foilsithe: (2020)

An improved enrichment broth for isolation of escherichia coli O157, with specific reference to starved cells, from radish sprouts /

Synergistic pseudo-hydroxide extraction : Synergism and anion selectivity in sodium extraction using a crown ether and a series of weak lipophilic acids /

Water-Soluble Resins - An Industrial Guide
le: Flick, Ernest W.
Foilsithe: (2011)

High Performance Thermoplastic Resins and Their Composites
le: Béland, Sylvie
Foilsithe: (2011)