Post-fermentation and -distillation technology : stabilization, aging, and spoilage

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Post-fermentation and -distillation technology : stabilization, aging, and spoilage

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	CRC Press 2018
Subjects:	Alcoholic beverages; Fermentation;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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