Post-fermentation and -distillation technology : stabilization, aging, and spoilage

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Post-fermentation and -distillation technology : stabilization, aging, and spoilage

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2018
Gaiak:	Alcoholic beverages; Fermentation;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Fermented beverage production
nork: Lea, Andrew G. H.
Argitaratua: (2003)

Relationship-specific alcohol expectancies in couples with concordant and discrepant drinking patterns /

Drinking norm-behavior association over time using retrospective and daily measures /
nork: Cullum, Jerry.

Cải tiến năng suất rượu của viên men rượu nếp vùng Đồng bằng sông Cửu Long :
nork: Vũ, Anh Dũng
Argitaratua: (2003)

Nghệ thuật pha chế 460 loại ruợu cocktail
nork: Thiên, Kim
Argitaratua: (2001)

Whiskey & spirits for dummies
nork: Luntz, Perry
Argitaratua: (2007)

Course of alcohol dependence among Vietnam combat veterans and nonveteran controls /

Effect of cues associated with an alcoholic beverage on executive function /
nork: Birak, Kulbir Singh.

Differential alcohol expectancies based on type of alcoholic beverage consumed /
nork: Pedersen, Eric R.

Assessment of self-regulatory code violations in Brazilian television beer advertisements /

Các phương pháp phân tích ngành công nghệ lên men
nork: Lê, Thanh Mai
Argitaratua: (2005)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
nork: Bùi, Ái
Argitaratua: (2003)

Affective and personality risk and cognitive mediators of initial adolescent alcohol use /
nork: Bekman, Nicole M.

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Do premorbid predictors of alcohol dependence also predict the failure to recover from alcoholism ? /

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)

The college and noncollege experience : A review of the factors that influence drinking behavior in young adulthood /
nork: Carter, Ashlee C.

Impact of heavy drinkers on others' health and well-being /
nork: Livingston, Michael.

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Description of a media campaign about alcohol use during pregnancy /

Performance of a craving criterion in DSM alcohol use disorders /

Intervention attendance among emergency department patients with alcohol- and drug-use disorders /

Novel Food Fermentation Technologies
Argitaratua: (2016)

Batch fermentation :
nork: Cinar, Ali
Argitaratua: (2003)

Predictors of transitions across stages of alcohol use and alcohol-use disorders in South Africa /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
nork: Ivorra, Carmen.

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
nork: Huỳnh, Trần Toàn
Argitaratua: (2014)

Global brands: The evolution of multinationals in alcoholic beverages
nork: Lopes, Teresa da Silva
Argitaratua: (2013)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
nork: Phạm, Thị Thu Thảo
Argitaratua: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
nork: Lý, Tú Phụng
Argitaratua: (2018)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
nork: Huỳnh, Thị Ngọc Mi
Argitaratua: (2018)

Cách điều chế rượu tại Việt Nam
nork: Nguyễn Thị Kim Vân
Argitaratua: (1973)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
nork: Lê, Nguyễn Đoan Duy
Argitaratua: (2014)