Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

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Detalles Bibliográficos
Autor principal: Chhikara, Navnidhi
Otros Autores: Panghal, Anil, Chaudhary, Gaurav
Formato: Libro
Lenguaje:Vietnamese
Publicado: Hoboken Wiley 2022
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