Functional foods

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Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

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书目详细资料
主要作者:	Chhikara, Navnidhi
其他作者:	Panghal, Anil, Chaudhary, Gaurav
格式:	图书
语言:	Vietnamese
出版:	Hoboken Wiley 2022
主题:	Công nghệ Thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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