Functional foods

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Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

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Bibliografski detalji
Glavni autor:	Chhikara, Navnidhi
Daljnji autori:	Panghal, Anil, Chaudhary, Gaurav
Format:	Knjiga
Jezik:	Vietnamese
Izdano:	Hoboken Wiley 2022
Teme:	Công nghệ Thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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