Functional foods
The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | , |
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
Hoboken
Wiley
2022
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01022nam a22002177a 4500 | ||
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| 100 | 1 | |a Chhikara, Navnidhi | |
| 245 | 1 | 0 | |a Functional foods |c Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary |
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 566 p. |c 24 cm | ||
| 520 | 3 | |a The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Panghal, Anil | |
| 700 | 1 | |a Chaudhary, Gaurav | |
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| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||