Functional foods
The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 図書 |
| 言語: | Vietnamese |
| 出版事項: |
Hoboken
Wiley
2022
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| LEADER | 01022nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | NCT_147570 | ||
| 008 | 230405b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 7603 |d 7603 | ||
| 020 | |c 4977000 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 613.2 |b Ch426 |
| 100 | 1 | |a Chhikara, Navnidhi | |
| 245 | 1 | 0 | |a Functional foods |c Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary |
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 566 p. |c 24 cm | ||
| 520 | 3 | |a The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Panghal, Anil | |
| 700 | 1 | |a Chaudhary, Gaurav | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_200000000000000_CH426 |7 0 |9 27333 |a 000001 |b 000001 |d 2023-04-05 |l 1 |o 613.2 Ch426 |p MD.21131 |q 2023-05-12 |r 2023-04-12 |s 2023-04-12 |v 999999.99 |w 2023-04-05 |y BK | ||
| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||