Functional foods
The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | , |
| פורמט: | ספר |
| שפה: | Vietnamese |
| יצא לאור: |
Hoboken
Wiley
2022
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
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| 245 | 1 | 0 | |a Functional foods |c Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary |
| 260 | |a Hoboken |b Wiley |c 2022 | ||
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| 520 | 3 | |a The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Panghal, Anil | |
| 700 | 1 | |a Chaudhary, Gaurav | |
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