Functional foods
The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
Đã lưu trong:
| 主要作者: | |
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| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | Vietnamese |
| 出版: |
Hoboken
Wiley
2022
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| 主題: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
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| 100 | 1 | |a Chhikara, Navnidhi | |
| 245 | 1 | 0 | |a Functional foods |c Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary |
| 260 | |a Hoboken |b Wiley |c 2022 | ||
| 300 | |a 566 p. |c 24 cm | ||
| 520 | 3 | |a The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry. | |
| 653 | |a Công nghệ Thực phẩm | ||
| 700 | 1 | |a Panghal, Anil | |
| 700 | 1 | |a Chaudhary, Gaurav | |
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| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||