Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Chhikara, Navnidhi
Övriga upphovsmän: Panghal, Anil, Chaudhary, Gaurav
Materialtyp: Bok
Språk:Vietnamese
Publicerad: Hoboken Wiley 2022
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ
Beskrivning
Sammanfattning:The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
Fysisk beskrivning:566 p. 24 cm