Functional foods

The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.

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Opis bibliograficzny
1. autor: Chhikara, Navnidhi
Kolejni autorzy: Panghal, Anil, Chaudhary, Gaurav
Format: Książka
Język:Vietnamese
Wydane: Hoboken Wiley 2022
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Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ