Functional foods
The volumes in thí series will be comprehensive compilations of all the research that has been carried out so far,thier practical applications and the future scope of resarch and development in the food bioprocessing industry.
保存先:
| 第一著者: | |
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| その他の著者: | , |
| フォーマット: | 図書 |
| 言語: | Vietnamese |
| 出版事項: |
Hoboken
Wiley
2022
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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