Sensory evaluation of food : Principles and practices

क्यूआर कोड

Sensory evaluation of food : Principles and practices

अन्य संस्करण दिखाएं (3)

Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lawless, Harry T.
अन्य लेखक:	Heymann, Hildegarde
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	New York Springer 2010
संस्करण:	2nd ed.
श्रृंखला:	Food Science Text Series
विषय:	Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

समान संसाधन

Sensory Evaluation of food : Principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T, और अन्य
प्रकाशित: (2010)

Sensory Evaluation of Food. 2nd ed.
द्वारा: Lawless, Harry T., और अन्य
प्रकाशित: (2020)

Sensory and consumer research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2012)

Instrumental assessment of food sensory quality
द्वारा: Kilcast, David
प्रकाशित: (2013)

Sensory evaluation techniques
द्वारा: Meilgaard, Morten C
प्रकाशित: (2016)

Food packaging : Principles and practice
द्वारा: Robertson, Gordon L.
प्रकाशित: (2012)

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Instrumental assessment of food sensory quality : A practical guide
प्रकाशित: (2013)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Evaluation of certain contaminants in food :
प्रकाशित: (2011)

Evaluation of certain food additives and contaminants :
प्रकाशित: (2011)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Food materials science : Principles and practice
प्रकाशित: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower, John A.
प्रकाशित: (2013)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Food chemistry: The role of additives, preservatives and adulteration
द्वारा: Sen, Mousumi
प्रकाशित: (2022)

Water activity in foods: Fundamentals and applications
प्रकाशित: (2020)

Handbook of food processing equipment
द्वारा: Saravacos, George
प्रकाशित: (2016)

Handbook of food products manufacturing
प्रकाशित: (2007)

Benders’ dictionary of nutrition and food technology
द्वारा: David A. Bender
प्रकाशित: (2018)

New Food Product Development : From Concept to Marketplace
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Principles and practices for the safe processing of foods
प्रकाशित: (1998)

Analytical food microbiology a laboratory manual
द्वारा: Yousef, Ahmed E
प्रकाशित: (2022)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Food fats and oils
प्रकाशित: (1994)

Évaluation sensorielle des denr ées alimentaires = Đánh giá cảm quan thực phẩm
द्वारा: Ha Duyen Tu
प्रकाशित: (2006)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
द्वारा: Phan, Thụy Xuân Uyên
प्रकाशित: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
प्रकाशित: (2010)

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
द्वारा: Nguyen, Thi Minh Nguyet, और अन्य
प्रकाशित: (2025)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
द्वारा: Sheridan, R.

Advances in food diagnostics
प्रकाशित: (2007)

Food biochemistry and food processing
प्रकाशित: (2006)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Advances in food biotechnology
प्रकाशित: (2016)