Sensory evaluation of food : Principles and practices
Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...
Tallennettuna:
| Päätekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | Kirja |
| Kieli: | Vietnamese |
| Julkaistu: |
New York
Springer
2010
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| Painos: | 2nd ed. |
| Sarja: | Food Science Text Series
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Yhteenveto: | Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,... |
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| Ulkoasu: | xxiii, 596 p. ill. 27cm |
| Bibliografia: | Includes bibliography and index |
| ISBN: | 9781493950393 |