Sensory evaluation of food : Principles and practices
Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Llyfr |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
New York
Springer
2010
|
| Rhifyn: | 2nd ed. |
| Cyfres: | Food Science Text Series
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| Crynodeb: | Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,... |
|---|---|
| Disgrifiad Corfforoll: | xxiii, 596 p. ill. 27cm |
| Llyfryddiaeth: | Includes bibliography and index |
| ISBN: | 9781493950393 |