Sensory evaluation of food : Principles and practices

Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Lawless, Harry T.
Muut tekijät:	Heymann, Hildegarde
Aineistotyyppi:	Kirja
Kieli:	Vietnamese
Julkaistu:	New York Springer 2010
Painos:	2nd ed.
Sarja:	Food Science Text Series
Aiheet:	Công nghệ thực phẩm
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Sensory evaluation of food : principles and practices

Tekijä Lawless, Harry T
Julkaistu 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory Evaluation of food : Principles and practices

Tekijä Lawless, Harry T
Julkaistu 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory evaluation of food : principles and practices

Tekijä Lawless, Harry T, Sensory evaluation of food : principles and practices
Julkaistu 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory evaluation of food : Principles and practices

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