Sensory evaluation of food : Principles and practices

Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lawless, Harry T.
Awduron Eraill:	Heymann, Hildegarde
Fformat:	Llyfr
Iaith:	Vietnamese
Cyhoeddwyd:	New York Springer 2010
Rhifyn:	2nd ed.
Cyfres:	Food Science Text Series
Pynciau:	Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Sensory evaluation of food : principles and practices

gan Lawless, Harry T
Cyhoeddwyd 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory Evaluation of food : Principles and practices

gan Lawless, Harry T
Cyhoeddwyd 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory evaluation of food : principles and practices

gan Lawless, Harry T, Sensory evaluation of food : principles and practices
Cyhoeddwyd 2010

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Sensory evaluation of food : Principles and practices

Eitemau Tebyg