Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City

Côd QR

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Faltmann, NoraÂ Katharina
Fformat:	Llyfr
Iaith:	Undetermined
Pynciau:	Chính trị - Xã hội; Food Safety; Organic Foo; Ho Chi Minh City; Vệ sinh an toàn thực phẩm; Thực phẩm hữu cơ
Mynediad Ar-lein:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37367
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Eitemau Tebyg

Bioterrorism and foos safety
gan: Rasco, Barbara A.
Cyhoeddwyd: (2005)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
gan: Kittirath, Pisavanh
Cyhoeddwyd: (2019)

Food toxicology
Cyhoeddwyd: (2001)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Cyhoeddwyd: (2007)

The Vietnam livestock competitiveness and food safety project =
Cyhoeddwyd: (2006)

Animal feed impact on food safety :
Cyhoeddwyd: (2008)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

Chemical Food Safety
gan: Brimer, Leon
Cyhoeddwyd: (2014)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Cyhoeddwyd: (2010)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

Microbial testing in food safety management
Cyhoeddwyd: (2002)

The microbiological safety of food in healthcare settings
Cyhoeddwyd: (2008)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Food chemistry safety
Cyhoeddwyd: (2002)

Interdisciplinary food safety research
Cyhoeddwyd: (2001)

Nghiên cứu đặc điểm kháng kháng sinh của Escherichia coli sinh Beta-Lactamase phổ rộng từ trang trại gà tại hai tỉnh Sóc Trăng và Hậu Giang :
gan: Trần, Thị Thu Sương
Cyhoeddwyd: (2015)

Advances in food diagnostics
Cyhoeddwyd: (2007)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Biofilms in the food environment
Cyhoeddwyd: (2007)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Process and Plant Safety
gan: Hauptmanns, Ulrich
Cyhoeddwyd: (2015)

Microbiologically safe foods
Cyhoeddwyd: (2009)

Wi-Foo
gan: Vladimirov, Andrew A., et al.
Cyhoeddwyd: (2011)

Managing food industry waste : common sense methods for food processors
gan: Zall, Robert R
Cyhoeddwyd: (2004)

Electrical safety handbook
gan: Cadick, John
Cyhoeddwyd: (2000)

Electrical safety handbook
Cyhoeddwyd: (2012)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

Know about Safety
Cyhoeddwyd: (2003)

Introduction to Radiation Safety
gan: NDT Resource Center
Cyhoeddwyd: (2013)

World food : Production and use
gan: Conklin, Alfred Russel
Cyhoeddwyd: (2007)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)