Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
Kaydedildi:
| Yazar: | Faltmann, Nora Katharina |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Konular: | |
| Online Erişim: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37367 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
|---|
Benzer Materyaller
-
Bioterrorism and foos safety
Yazar:: Rasco, Barbara A.
Baskı/Yayın Bilgisi: (2005) -
Food safety and inspection : An introduction
Yazar:: Smith, Madeleine P
Baskı/Yayın Bilgisi: (2019) -
Food safety in the seafood industry
Yazar:: Soares, Nuno F
Baskı/Yayın Bilgisi: (2016) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
Yazar:: Kittirath, Pisavanh
Baskı/Yayın Bilgisi: (2019) -
Food toxicology
Baskı/Yayın Bilgisi: (2001)