Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City

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Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City

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Bibliografiske detaljer
Hovedforfatter:	Faltmann, NoraÂ Katharina
Format:	Bog
Sprog:	Undetermined
Fag:	Chính trị - Xã hội; Food Safety; Organic Foo; Ho Chi Minh City; Vệ sinh an toàn thực phẩm; Thực phẩm hữu cơ
Online adgang:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37367
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Lignende værker

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Food toxicology
Udgivet: (2001)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

The Vietnam livestock competitiveness and food safety project =
Udgivet: (2006)

Animal feed impact on food safety :
Udgivet: (2008)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Chemical Food Safety
af: Brimer, Leon
Udgivet: (2014)

Processing effects on safety and quality of foods
Udgivet: (2010)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Microbial testing in food safety management
Udgivet: (2002)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Interdisciplinary food safety research
Udgivet: (2001)

Food chemistry safety
Udgivet: (2002)

Nghiên cứu đặc điểm kháng kháng sinh của Escherichia coli sinh Beta-Lactamase phổ rộng từ trang trại gà tại hai tỉnh Sóc Trăng và Hậu Giang :
af: Trần, Thị Thu Sương
Udgivet: (2015)

Advances in food diagnostics
Udgivet: (2007)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Biofilms in the food environment
Udgivet: (2007)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Process and Plant Safety
af: Hauptmanns, Ulrich
Udgivet: (2015)

Microbiologically safe foods
Udgivet: (2009)

Wi-Foo
af: Vladimirov, Andrew A., et al.
Udgivet: (2011)

Managing food industry waste : common sense methods for food processors
af: Zall, Robert R
Udgivet: (2004)

Electrical safety handbook
af: Cadick, John
Udgivet: (2000)

Electrical safety handbook
Udgivet: (2012)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

World food : Production and use
af: Conklin, Alfred Russel
Udgivet: (2007)

Know about Safety
Udgivet: (2003)