Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
Zapisane w:
| 1. autor: | Faltmann, Nora Katharina |
|---|---|
| Format: | Książka |
| Język: | Undetermined |
| Hasła przedmiotowe: | |
| Dostęp online: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37367 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
|---|
Podobne zapisy
-
Bioterrorism and foos safety
od: Rasco, Barbara A.
Wydane: (2005) -
Food safety and inspection : An introduction
od: Smith, Madeleine P
Wydane: (2019) -
Food safety in the seafood industry
od: Soares, Nuno F
Wydane: (2016) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
od: Kittirath, Pisavanh
Wydane: (2019) -
Food toxicology
Wydane: (2001)