Sensory Evaluation of Food Principles and Practices

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Bibliographic Details
Main Author: Lawless, Harry T
Other Authors: Heymann, Hildegarde
Format: Book
Language:Undetermined
Published: Springer 2010
Subjects:
Online Access:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=40110
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Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một
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Physical Description:596Pages