Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Bibliografske podrobnosti
Glavni avtor:	Lawless, Harry T
Drugi avtorji:	Heymann, Hildegarde
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Springer 2010
Teme:	Công nghệ thực phẩm > Đánh giá cảm quan; SensoryEvaluation > Food
Online dostop:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=40110
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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