Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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Détails bibliographiques
Auteur principal:	Lawless, Harry T
Autres auteurs:	Heymann, Hildegarde
Format:	Livre
Langue:	Undetermined
Publié:	Springer 2010
Sujets:	Công nghệ thực phẩm > Đánh giá cảm quan; SensoryEvaluation > Food
Accès en ligne:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=40110
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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