Sensory Evaluation of Food

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Sensory Evaluation of Food Principles and Practices

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書誌詳細
第一著者:	Lawless, Harry T
その他の著者:	Heymann, Hildegarde
フォーマット:	図書
言語:	Undetermined
出版事項:	Springer 2010
主題:	Công nghệ thực phẩm > Đánh giá cảm quan; SensoryEvaluation > Food
オンライン･アクセス:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=40110
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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