Food Technology

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Food Technology an introduction

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...

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Dades bibliogràfiques
Autor principal:	Anita Tull
Idioma:	Undetermined English
Publicat:	Oxford Oxford University Press 2002
Matèries:	Food industry and trade; Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Trà Vinh

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