Food Technology an introduction
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Anita Tull |
|---|---|
| Γλώσσα: | Undetermined English |
| Έκδοση: |
Oxford
Oxford University Press
2002
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
Παρόμοια τεκμήρια
-
Food & technology
Έκδοση: (2005) -
Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000) -
Modeling food processing operations
Έκδοση: (2015) -
Introduction to food science and technology
ανά: Stewart, George Franklin
Έκδοση: (1973) -
Understanding food science and technology
ανά: Murano, Peter S.
Έκδοση: (2005)


