Food Technology an introduction
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...
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| Tác giả chính: | |
|---|---|
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
Oxford
Oxford University Press
2002
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| LEADER | 01289nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_13006 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0198328192 | ||
| 020 | |a 9780198328193 | ||
| 041 | |a eng | ||
| 082 | |a 664 | ||
| 082 | |b A107 | ||
| 100 | |a Anita Tull | ||
| 245 | 0 | |a Food Technology | |
| 245 | 3 | |b an introduction | |
| 245 | 0 | |c Anita Tull | |
| 260 | |a Oxford | ||
| 260 | |b Oxford University Press | ||
| 260 | |c 2002 | ||
| 300 | |a 128 p. | ||
| 300 | |b ill. | ||
| 300 | |c 26 cm | ||
| 520 | |a From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work | ||
| 650 | |a Food industry and trade; Food industry and trade | ||
| 700 | |a Anita Tull | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||