Food Technology an introduction
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise resear...
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| Autor principal: | |
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| Idioma: | Undetermined English |
| Publicat: |
Oxford
Oxford University Press
2002
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| Sumari: | From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work |
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| Descripció física: | 128 p. ill. 26 cm |
| ISBN: | 0198328192 9780198328193 |